Spiced Shine

Real Cinnamon heat upfront with just enought Mollases on the end . Spiced Shine is fermented from 100% Alberta Sugar Beets, run though our Canaidan Hand Made Still, slightly filtered though a carbon filter, full cinimon sticks are soaked for 16-38 hours and then slightly sweetend to perfection.

Discribed as Canadas BEST Cinimon Spirit of 2019 by the Canadian Whisky magazine.

Award winning in 2019 from the Craft Canadian Spirits Group